1 small bag of curly garden noodles
sliced baby carrots
3 small heads of broccoli, chopped/sliced
1 can sliced black olives
2 handfuls shredded cheese
3/4 bottle of Brianna's Rich Poppy Seed Salad Dressing
I cooked the noodles according to the package for AL-dente, then I cooled them with water. I mixed everything together and viola!