I don't have a picture of this one...it's red sauce :) We had it on grilled chicken and it was just delicious. Tangy, sweet and, yummy.
1 can (12 oz.) can Dr. Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 Tbsp. spicy brown mustard
1 Tbsp. orange juice
1 Tbsp. Worcestershire sauce
1 garlic clove minced
1/4 tsp. salt
1/8 tsp. pepper
In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate any leftovers.
How did I change it?
I used Grey Poupon instead of spicy brown mustard (that's all I had). I left out the orange juice because it sounded gross. Instead of minced garlic I added about 1/2 Tbsp. garlic powder.
Be careful when boiling the sauce, because of the carbonation of the soda, it will bubble over...I learned that the hard way.