1 large pork tenderloin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon dried thyme leaves
1 tablespoon honey
Brush 2 tablespoons of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 minutes or refrigerate up to 24 hours to marinate.
Preheat grill to medium heat. Place pork on grill; cover. Grill 20 minutes turning occasionally.
Mix remaining 2 tablespoons dressing and honey. Brush some of the honey mixture over the pork. Continue grilling 5-10 minutes; turning and brushing with honey mixture until pork is cooked through (160*F). Let stand; covered with foil for a few minutes before serving.
I used boneless pork chops. I let them sit for about 30 minutes in the marinade rub. I did put them on the grill and I did add the sauces at the end. I did not wrap them in foil and let htem sit before serving. They were quite yummy!
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