Orange Ginger Chicken

This one was yummy! We ate it before I was able to get a picture, and I didn't think a picture of the leftovers would be that yummy :) Haha Give it a shot...even my little guy ate it all!

1/2 cup flour
6 boneless skinless chicken breasts cubed
1/4 tsp salt
1/4 tsp pepper
2 tbsp vegetable oil
1/2 cup orange juice
1/2 cup orange marmalade
2 tbsp reduced-sodium soy sauce
2 tbsp honey
1/2 to 1 tsp ground ginger (or more if you want)
Optional garnishes: thinly sliced green onions and sesame seeds

1. Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until the chicken is no longer pink. Remove and keep warm.
2. In the same skillet, combine the juice, marmalade, soy sauce, honey and ginger. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to pan; heat through. Sprinkle with green onion and sesame seeds if desired.  

How did I change it up?
I did not coat the chicken in flour. I cooked it in some oil until it was no longer pink. Because I did not have the flour in the bottom, I added some cornstarch to thicken up the sauce. It worked, but I think it diluted the taste a little. I also added a bag of broccoli. It was very nice with the broccoli and made it even healthier! I am going to add some sliced carrots next time. Enjoy!